Ivana‘s Tenderloin on Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
111 grams Pork Tenderloin (cooked size)2 cup Bok Choy, raw-shreaded 7 tbsp Basil 1 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic Vinegar 50 grams Carrots, raw
Directions
Cut the meat into strips, season with Cajun-style seasoning. Use a good pan and sautée for a few minutes. Cut the carrot with the potato pealer til it is gone. Cut the bok choy into mouth-right peaces, arrange on a flat plate together with the basil leaves and carrot. Place the meat randomly on the top. Sprinkle with olive oil and balsamic vinegar. Serving Size: 1 portion

Number of Servings: 1

Recipe submitted by SparkPeople user ISNESS.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 396.8
  • Total Fat: 23.3 g
  • Cholesterol: 87.8 mg
  • Sodium: 193.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.6 g

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