Pesto Shrimp Ravioli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Shrimp, cooked 4 cup, chopped Kale 4 serving Basil Pesto (2 tbsp) 4 serving Grape Tomatoes (3oz/12 tomatoes) 4 tbsp Parmesan Cheese, grated 3 serving Ravioli, Kroger Frozen Cheese ravioli (9 pieces) 4 tbsp Parmesan Cheese, shredded
Cook shrimp (shell and de-vein if necessary)
Chop and braise kale
Coop ravioli
Serving Size: Makes 8-10 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAMBRIA94.
Chop and braise kale
Coop ravioli
Serving Size: Makes 8-10 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAMBRIA94.
Nutritional Info Amount Per Serving
- Calories: 305.7
- Total Fat: 9.8 g
- Cholesterol: 248.8 mg
- Sodium: 504.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.6 g
- Protein: 32.9 g
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