Chicken Salad reduced fat and sodium
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
43 Sour Cream, reduced fat 1 tbsp Kraft Mayo Light Mayonnaise (Mayo) 9.75 ounces Chicken Breast (cooked), no skin, roasted (1 large breast)28 Celery, raw 15 Onions, raw 0.50 oz Radish, Fresh 0.13 cup Best Yet plain Greek Yogurt
mix ingredients together and any herbs and spices you like
Serving Size: makes 4-4 oz servings
Serving Size: makes 4-4 oz servings
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 3.9 g
- Cholesterol: 47.3 mg
- Sodium: 75.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 16.8 g
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