Broccoli Slaw CT
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
32.0 oz Broccoli Slaw1.0 cup Mayonnaise, regular (mayo)1.0 cup (not packed) Raisins3.0 tbsp Hormel Bacon Bits6.0 tsp Granulated Sugar3.0 tbsp Bragg Apple Cider Vinegar0.5 cup, chopped Onions, raw
Mix together mayonnaise, sugar & vinegar. Mix broccoli, onions, raisin and bacon bits. Pour dressing over and blend well. Needs to be refrigerated for several hours for best flavor.
Serving Size: Makes 12 one cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user 61FARMGIRL.
Serving Size: Makes 12 one cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user 61FARMGIRL.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 13.8 g
- Cholesterol: 6.3 mg
- Sodium: 177.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.2 g
- Protein: 3.1 g
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