Sour Cream Salsa Chicken
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts1 cup Salsa1 packet of taco seasoning1/2 cup low fat sour cream2 cups cooked white rice
Place chicken in bottom of crock pot. Mix the salsa and the taco seasoning together and pour over chicken. Cook on low heat for 8 hours.
Just before serving, remove chicken from crockpot and add sour cream. Once sour cream is completely incorporated, return chicken to sauce.
Serve over cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TJAKOBI.
Just before serving, remove chicken from crockpot and add sour cream. Once sour cream is completely incorporated, return chicken to sauce.
Serve over cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TJAKOBI.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 5.0 g
- Cholesterol: 53.4 mg
- Sodium: 423.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.4 g
- Protein: 20.3 g
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