Instant Pot Buffalo Chicken Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 1 oz Cream Cheese 2 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 8 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) (by MIKEGINA) 2 serving Green Onion (fresh-1 stalk) 1.5 oz Blue Cheese 8 oz Kirkland Chicken Stock
Saute chicken for ~5-7 minutes -- enough to get a decent sear on one side
Deglaze w/chicken stock
Close/seal instant pot and set for 8 minutes
Quick-release and once the pressure is released, remove the lid and then remove the chicken breasts
Set about shredding the chicken breasts -- forks are recommended other than waiting until it cools a bit
Set the instant pot to saute and as the stock comes to a boil, stir in both the cream and cheddar cheeses
When the cheeses have melted a bit, stir in the wings sauce (we have also used Moore's Spicy Habanero Wing and Hot Sauce)
Mix the shredded chicken in, turn off the instant pot and let cool a bit.
To plate, place a romaine leaf on the plate and place ~1/4 of the yield onto the leaf. Other leaves can be used in serving.
Sprinkle blue cheese and chopped green onions over the top and serve.
Serving Size: Makes 4 servings
Deglaze w/chicken stock
Close/seal instant pot and set for 8 minutes
Quick-release and once the pressure is released, remove the lid and then remove the chicken breasts
Set about shredding the chicken breasts -- forks are recommended other than waiting until it cools a bit
Set the instant pot to saute and as the stock comes to a boil, stir in both the cream and cheddar cheeses
When the cheeses have melted a bit, stir in the wings sauce (we have also used Moore's Spicy Habanero Wing and Hot Sauce)
Mix the shredded chicken in, turn off the instant pot and let cool a bit.
To plate, place a romaine leaf on the plate and place ~1/4 of the yield onto the leaf. Other leaves can be used in serving.
Sprinkle blue cheese and chopped green onions over the top and serve.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 11.3 g
- Cholesterol: 63.2 mg
- Sodium: 1,345.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 17.6 g
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