Strawberry Rhubarb Muffins

Name: Strawberry Rhubarb Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 48
Ingredients: In large bowl combine; 1.75 unpacked cups Brown sugar; .75 Cup oil; 1Cup yogurt plain; 1 Cup milk; 4 Tbs. egg subistute; 4 tsp. vanilla; Stir in; 2 Cups finely chopped Rhubarb; 2 Cups chopped strawberries; In a seperate bowl stir together the following items until fully blended:; 4.5 Cups Flour; 2 tsp baking soda; .5 tsp salt; 2 tsp. baking powder; Stir dry ingredients into the wet mixture until just blended. Spoon batter into muffin tind filling about 2/3 full.; Combine .24 Cup sugar; 1 tbs cinnamon; sprinklr mixture lightly over batter

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 48

Ingredients

In large bowl combine1.75 unpacked cups Brown sugar.75 Cup oil1Cup yogurt plain1 Cup milk4 Tbs. egg subistute4 tsp. vanillaStir in2 Cups finely chopped Rhubarb2 Cups chopped strawberriesIn a seperate bowl stir together the following items until fully blended:4.5 Cups Flour2 tsp baking soda.5 tsp salt2 tsp. baking powderStir dry ingredients into the wet mixture until just blended. Spoon batter into muffin tind, filling about 2/3 full.Combine .24 Cup sugar1 tbs cinnamonsprinklr mixture lightly over batter

Directions

Bake @ 400 degrees for 20-25 min.
Makes 36 jumbo muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user DAYDREAMING1.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 107.6
Total Fat: 3.8 g
Cholesterol: 0.6 mg
Sodium: 107.1 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.6 g
Protein: 1.9 g

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