Kidney Bean & Boiled Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 cup Beans, red kidney 1 cup, diced Celery, raw 3 serving Hard boiled egg (I egg) .5 cup Mayonnaise, regular (mayo) .5 cup Sour Cream 2 tbsp Wickles Relish (by WHITEFROSTED) .5 tsp Salt .5 tsp Pepper, black .25 tsp Turmeric, ground .25 tsp Ground cumin (by TEXASDY)
Boil eggs, peel & chop
Drain & rinse 2 cans kidney beans (yields 3 cups beans)
chop celery
Mix beans, celery & eggs in medium bowl
Mix mayo, sour cream, relish & seasonings; pour over bean mixture & chill several hours
Serving Size: Makes 7 2/3-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHAIRAIL.
Drain & rinse 2 cans kidney beans (yields 3 cups beans)
chop celery
Mix beans, celery & eggs in medium bowl
Mix mayo, sour cream, relish & seasonings; pour over bean mixture & chill several hours
Serving Size: Makes 7 2/3-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHAIRAIL.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 17.2 g
- Cholesterol: 103.7 mg
- Sodium: 711.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 7.4 g
- Protein: 9.1 g
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