Greek Vinaigrette (JC)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 tbsp Extra Virgin Olive Oil 8 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tbsp Basil 1 tsp Oregano, ground 3 clove Garlic 3 tbsp Lemon juice
Mix first 6 ingredients and then add olive oil
Serving Size: 1 Tbs
Number of Servings: 24
Recipe submitted by SparkPeople user JEFFREYC1.
Number of Servings: 24
Recipe submitted by SparkPeople user JEFFREYC1.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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