Peanut Butter Oatmeal Bars (gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1.5 cup quick oats (dry)3 T packed brown sugar3 T white sugar3/4 C milk (I used 2%) or milk substitute4 T butter - melted1 XL egg - beaten8 T creamy peanut butter1 t baking powder3/4 t salt1 t vanilla extract
Melt butter.
Whisk in egg, vanilla, milk.
Add salt, baking powder, and sugars.
Stir in peanut butter.
Stir in oats.
Let sit a few minutes to thicken.
Pour in 8 X 8 greased pan.
Cook at 350 for 20 - 25 minutes.
Serving Size: Nutritional info based on cutting into 12 squares
Whisk in egg, vanilla, milk.
Add salt, baking powder, and sugars.
Stir in peanut butter.
Stir in oats.
Let sit a few minutes to thicken.
Pour in 8 X 8 greased pan.
Cook at 350 for 20 - 25 minutes.
Serving Size: Nutritional info based on cutting into 12 squares
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 10.7 g
- Cholesterol: 29.6 mg
- Sodium: 252.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
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