Low carb breakfast wrap

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2.0 large Egg, fresh, whole, raw2.0 tbsp La Victoria Green Taco Sauce2.0 oz Chorizo, pork and beef1.0 serving Cacique - Queso Fresco Part Skim2.0 serving La Bandarita Low Carb Low Fat Soft Taco Tortilla (1 tortilla)2.0 serving 1/4 cup Better Than Eggs (Egg Substitute)

Directions

In a pan cook together chorizo and mushrooms. Add cheese and eggs. Toast tortilla lightly. Fill sand add salsa. Serving Size: 2 wraps

Number of Servings: 2.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 356.5
Total Fat: 20.7 g
Cholesterol: 218.4 mg
Sodium: 1,021.8 mg
Total Carbs: 13.8 g
Dietary Fiber: 6.1 g
Protein: 27.3 g

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