Low Carbed Spaghetti Carbonara

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 sl. turkey bacon,cooked & crumbled4 eggs3/4 c. grated or shredded Parmesan Cheese3 c. cooked, Pasta or Spaghetti Squash1 clv. garlic
Directions
Fry bacon till crisp, drain reserving 1-2 Tbs for spaghetti.
Beat eggs,cheese in bowl combining well. Toss with spaghetti. Pour mixture into large skillet or wok, along with reserved bacon grease. Add the garlic. Toss for 2-3 min. till hot & well combined.
Crumble bacon into mixutre, toss well & serve!

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLP0.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 209.8
  • Total Fat: 11.5 g
  • Cholesterol: 238.4 mg
  • Sodium: 469.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.9 g

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