Anne's Fresh Salsa

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 cups diced fresh tomatoes3/4 cup diced red onion1/2 cup chopped fresh cilantro2 jalapeno peppers diced3/4 cup red wine vinegarSalt and cayenne pepper to taste
Directions
Combine all ingredients and serve, keeps for several days in the fridge. Serving size - 8 servings, about 1/2 cup of salsa.

Number of Servings: 8

Recipe submitted by SparkPeople user AEPETE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 30.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

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