Anne's Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
4 cups diced fresh tomatoes3/4 cup diced red onion1/2 cup chopped fresh cilantro2 jalapeno peppers diced3/4 cup red wine vinegarSalt and cayenne pepper to taste
Combine all ingredients and serve, keeps for several days in the fridge. Serving size - 8 servings, about 1/2 cup of salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user AEPETE.
Number of Servings: 8
Recipe submitted by SparkPeople user AEPETE.
Nutritional Info Amount Per Serving
- Calories: 30.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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