Gluten Free Pasta & Italian Sausage Bolognese

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 serving(s) Live g free fusili 16 oz Ground Pork Sausage, Lean cooked, drained 2 tsp Granulated Sugar 13 serving Pacific Natural Foods Organic Crushed Tomatoes

Directions

Brown meat & drain. Cook noodles and sauce separately. Add meat to sauce. Mix together when all ingredients address cooked.

Serving Size: Makes 4 ~1.5 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user MEGSMASH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 733.0
Total Fat: 21.5 g
Cholesterol: 70.0 mg
Sodium: 1,747.5 mg
Total Carbs: 58.1 g
Dietary Fiber: 5.3 g
Protein: 35.0 g

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