Mexican Street Corn Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cup Sweet Corn, Fresh 2 tbsp Daisy Light Sour Cream 2 tbsp Kraft Mayo Light Mayonnaise (Mayo) 1 serving Avacado (1/2) .5 cup, crumbled Feta Cheese 1 cup, chopped Peppers, sweet, red, fresh 1 cup, chopped Onions, raw
Directions
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Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user METAGODDESS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 270.9
  • Total Fat: 11.6 g
  • Cholesterol: 19.2 mg
  • Sodium: 288.0 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.3 g

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