mexican pork and rice

Name: mexican pork and rice Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: dash of chili oil; 1 onion chopped; 700g minced pork or beef; 2 stalks celery chopped; 1 green pepper chopped; 30g sultanas; 1 clove garlic; 1 tsp cumin; 1tsp chillie powder; 1tbsp parsley; 1 cup long grain rice; 100g tinned tomatoes; 120ml water; 2tbsps tomatoe puree; juice of 1/2 lemon; 3tbsp pinenuts

Minutes to Prepare: 15
Minutes to Cook: 80

Number of Servings: 6

Ingredients

dash of chili oil1 onion chopped700g minced pork or beef2 stalks celery chopped1 green pepper chopped30g sultanas1 clove garlic1 tsp cumin1tsp chillie powder1tbsp parsley1 cup long grain rice100g tinned tomatoes120ml water2tbsps tomatoe pureejuice of 1/2 lemon3tbsp pinenuts

Directions

in flameproof casserole dish add a dash of chilie oil and onions and saute until softened. add mince and brown meat. stir in celery, pepper,sultanas,garlic cumin chillie powder,parsley seaoning and rice. fry for 5 min, stirring. stir in tomatoes, water and tomatoe puree. bring to boil and simmer for a few minutes. transfere to oven 180C cook for 25 min.stir and add more water if neccesary return to oven for 20 minutes, stir again then add pine nuts and lemon juice. stir in and return to oven for further 10 minutes. serve

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYSP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 399.6
Total Fat: 23.1 g
Cholesterol: 80.5 mg
Sodium: 152.2 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.1 g
Protein: 24.5 g

More Recipes Like This

TIME490

CALS250

(43 ratings)

Slow Cooker Mexican Pulled Pork

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce. Submitted by: SKISINCO

CALORIES 250.2 FAT 18.2 PROTEIN 18.1 CARBS 2.3 FIBER 0.4

TIME45

CALS288

(12 ratings)

Spicy & Tasty Mexican Lasagna Casserole

Very filling super delicious, and SPICY!! You can tone down the spiciness by substituting plain Diced Tomatoes instead of ones with Green Chilies as I do.

Very easy to make & bake. I usually serve along with brown rice.Submitted by: TLB1630