Crustless Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 3.5 serving Allens Veg All Original Mixed Vegetables, 1/2 cup (by TEMP-TEACHER) .5 tsp Garlic powder 1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 1.5 tsp Pepper, black 1 cup (8 fl oz) Water, tap 1 tsp Knorr Chicken Bouillon 1 cup Low fat cream cheese
Over low heat melt cream cheese and water stirring with a wisk until there is no lumps. Add cream, garlic powder, black pepper and chicken bouillon and stir until combined. Dice chicken and add to sauce along with veg-all and stir well.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user THERESACASEY.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user THERESACASEY.
Nutritional Info Amount Per Serving
- Calories: 627.6
- Total Fat: 46.7 g
- Cholesterol: 226.1 mg
- Sodium: 632.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.0 g
- Protein: 34.9 g
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