Chicken & Broccoli Mac
- Number of Servings: 8
Ingredients
1.33 tbsp Butter, salted 13.25 ounces Chicken Breast (cooked), no skin, roasted 4 oz Barilla Elbow Macaroni 1.25 cup Kraft 2% Shredded Cheddar Cheese 4 cup Bird's Eye Broccoli Florets 0.12 cup Flour - Gold medal all purpose flour 1.5 cup Milk, 1%
Cook pasta until al dente. Melt butter, add flour and whisk until blended. Slowly pour in milk, stir until thickened. Reduce heat and add cheese until cheese is melted. Add cooked chicken and cooked broccoli. salt and pepper to taste.
Serving Size: 1.5 cups
Serving Size: 1.5 cups
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 7.6 g
- Cholesterol: 49.0 mg
- Sodium: 212.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.6 g
- Protein: 19.0 g
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