Whole Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups whole wheat flour5 tsp. baking powder1 tbsp. brown sugar3/4 tsp salt1/4 cup butter or margarinescant 1 cup milk
Combine flour, baking powder, sugar and salt. Cut in butter until mixture looks like crumbs. Add milk, stirring until just moistened. Mush the mixture together with your hands a couple of times. Divide into eighths and roll into balls. Drop onto cookie sheet and flatten slightly. Bake for 10 minutes in 450 degree oven. Makes 8 biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 5.0 g
- Cholesterol: 2.0 mg
- Sodium: 577.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.7 g
- Protein: 4.9 g
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