Hodge Podge

Name: Hodge Podge Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 6 leg bone and skin removed Chicken Leg; 150 grams Green Beans (snap); .75 cup Peas fresh; 1 cup chopped Carrots raw; 650 grams Potato raw; 1 tbsp Butter salted; 4 cup Chicken stock home-prepared; 1 cup Half and Half Cream

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

6 leg, bone and skin removed Chicken Leg 150 grams Green Beans (snap) .75 cup Peas, fresh 1 cup, chopped Carrots, raw 650 grams Potato, raw 1 tbsp Butter, salted 4 cup Chicken stock, home-prepared 1 cup Half and Half Cream

Directions

Brown chicken, add stock and boil all veg with chicken until cooked. Add cream

Serving Size: 4 generous portions

Number of Servings: 4

Recipe submitted by SparkPeople user METAGODDESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 583.5
Total Fat: 20.3 g
Cholesterol: 195.2 mg
Sodium: 607.1 mg
Total Carbs: 46.1 g
Dietary Fiber: 7.4 g
Protein: 52.2 g

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