Flourless macadamia cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
16 tbsp Macadamia butter 16 tsp Swerve 1 large Egg, fresh, whole, raw 0.5 tsp Vanilla Extract
Preheat oven to 350F. Combine pure macadamia butter (raw or dry roasted), 1 egg, 0.3 cup of swerve, and vanilla extract and mix well. Line a large cookie sheet with parchment paper and drop spoonful of the batter 15 times. Bake 8 minutes for lightly browned bottoms. Cool before moving with a spatula to avoid crumbling.
Serving Size: Makes 15 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user SANDRA_SALKIC.
Serving Size: Makes 15 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user SANDRA_SALKIC.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 13.1 g
- Cholesterol: 12.4 mg
- Sodium: 5.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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