5 bean salad

Name: 5 bean salad Recipe
Yield: 40
Ingredients: 2 cup GOYA Chick Peas (Garbonzo Beans); 2 cup Beans black; 2 cup Beans red kidney; 2 cup Wax Beans (yellow beans) (by SUEBDOO93); 2 cup Green Giant Cut Green Beans can; 2 cup diced Celery raw; 1.5 cup chopped Onions raw; .5 cup chopped Peppers sweet red fresh; 15 grams Yellow Peppers (bell peppers); 12 oz BRAGG Apple Cider Vinegar All Natural Drink-Concord Grape & Acai; 1.5 cup Corn Oil; 75 tsp Splenda Sugar Blend for Baking

(1)

Number of Servings: 40

Ingredients

2 cup GOYA Chick Peas (Garbonzo Beans) 2 cup Beans, black 2 cup Beans, red kidney 2 cup Wax Beans (yellow beans) (by SUEBDOO93) 2 cup Green Giant Cut Green Beans, can 2 cup, diced Celery, raw 1.5 cup, chopped Onions, raw .5 cup, chopped Peppers, sweet, red, fresh 15 grams Yellow Peppers (bell peppers) 12 oz BRAGG Apple Cider Vinegar All Natural Drink-Concord Grape & Acai 1.5 cup Corn Oil 75 tsp Splenda Sugar Blend for Baking

Directions

mix all ingrediency in bowl and let set over night salt and pepper to taste

Serving Size:�1/2cup

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 117.5 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.7 g
Protein: 2.3 g

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Member Reviews

HOLLYM48
Love this five bean salad recipe! - 12/9/20