Beef Stroganoff (mock version 1)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Sour Cream 1 cup, chopped Onions, raw 1 clove Garlic 2 tbsp Parsley 8 oz Beef, 90% Lean Ground Beef from Sirloin 8 tbsp Classic French Demi-Glace (More than Gourmet) .6 cup (8 fl oz) Water, tap 1 tbsp Olive Oil 1.5 cup, pieces or slices Mushrooms, fresh
Sautee onions & garlic in oil. Add beef, brown lightly. Add mushrooms and continue browning for a few minutes. Add Demi-glace and water and heat/stir till demi-glace melts. Cover and simmer for 15 minutes. Add Sour Cream & parsley and stir till heated through. Serve over egg noodles, baked or boiled potatoes, or rice.
Serving Size: makes 4 - 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ELAINEJ10.
Serving Size: makes 4 - 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ELAINEJ10.
Nutritional Info Amount Per Serving
- Calories: 1,202.6
- Total Fat: 84.4 g
- Cholesterol: 241.2 mg
- Sodium: 1,238.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.5 g
- Protein: 70.8 g
Member Reviews