Nemmie's Russian Loaf- Fatty

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
500 grams Ground beef 8.3 serving Cheese - Light Cracker Barrell Old Cheddar - 30 grams (1/3 cup) (by MATTHEWP77) 500 grams Macaroni, dry, enriched 1 cup, chopped Onions, raw 0.5 cup Peas, frozen 8 tbsp Cheese - Kraft Cheeze Whiz Light (2tbsp or 30 gr) 1.5 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone
Directions
Fry beed, onion. Melt soup with cheese whiz. Combine all with cooked macaroni. Add peas. Stir into casserole dish and bake at 350 for an hour or until cheese is golden.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user METAGODDESS.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 682.6
  • Total Fat: 29.0 g
  • Cholesterol: 98.9 mg
  • Sodium: 887.6 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.4 g

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