Cheeseburger Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Great Value Whole Wheat Pasta 1 lb. Lean Ground Beef or Turkey, Ground turkey, 93% lean 6 Strips Bacon, Cooked and cut into pieces1 1/2 cup Low Sodium Beef Broth 1/2 tsp Worcestershire Sauce 3 tbsp Ketchup 2 tbsp Cornstarch 1 Cup Cheddar Cheese,extra sharp1/2 cup Low-Moisture Part-Skim Mozzarella Cheese
1) Cook bacon, drain and break into small pieces. In the meantime, cook pasta according to package directions.
2) While the pasta is cooking, brown the turkey (or beef) in a large skillet until fully cooked. Drain the fat.
3) Mix the broth, worcstershire sauce, ketchup, and cornstarch in a small bowl and mix well to combine the cornstarch.
4) Add cooked pasta to the skillet, and pour in sauce mixture, stir well to combine.
5) Cook on medium heat until the sauce bubbles and thickens.
6) Sprinkle cheese over the top.
7) Cover and cook on very low heat until cheese has fully melted.
8) Serve and Enjoy!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAMBORINI.
2) While the pasta is cooking, brown the turkey (or beef) in a large skillet until fully cooked. Drain the fat.
3) Mix the broth, worcstershire sauce, ketchup, and cornstarch in a small bowl and mix well to combine the cornstarch.
4) Add cooked pasta to the skillet, and pour in sauce mixture, stir well to combine.
5) Cook on medium heat until the sauce bubbles and thickens.
6) Sprinkle cheese over the top.
7) Cover and cook on very low heat until cheese has fully melted.
8) Serve and Enjoy!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAMBORINI.
Nutritional Info Amount Per Serving
- Calories: 401.9
- Total Fat: 17.3 g
- Cholesterol: 85.9 mg
- Sodium: 597.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.3 g
- Protein: 29.0 g
Member Reviews