Breakfast Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
566 gram(s) Rotel mild tomatoes and green chilis 10 oz (by FLATHEADFORD) 4 serving Ham John Morrell Diced 96% FF 2 oz. 15 large Egg, fresh, whole, raw 1.5 cup Great Value Mushroom Pieces & Stems canned (by CLAIREPLUS5) 1.5 cup Colby and Monterey Jack Cheese shredded
mix all ingredients together. pour into greased 9*15 glass baking dish. cook for 30 minutes at 400 degrees F
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLYNNDAVIS2012.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLYNNDAVIS2012.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 15.1 g
- Cholesterol: 380.8 mg
- Sodium: 1,047.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 22.0 g
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