Awesome Mock Potato Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cauliflower, cut into florets½ cup chopped scallions (or white onion works ok too)2 celery stalks, chopped fine½ green bell pepper, chopped fineSalt and pepper to tasteDressing:2 teaspoons Colmans Dry mustard2 tblsp cider vinegar¾ cup mayo3 hard boiled eggs, chopped½ to 1 tsp celery seeds (celery salt works ok too)Sprinkle of dill and paprika
Steam the cauliflower florets until tender but not soft. Set aside to cool.
Put the scallions, celery, green pepper and parsley in a large bowl. Add salt and pepper.
Make the dressing mix: mix the mustard, vibegar, mayo together in a small bowl until smooth.
When the cauliflower is cool, chop and add it to the vegetables and mix with just enough dressing to just coat the veggies. Stir in the eggs and celery seeds and dill and mix well. Sprinkle paprika on top and cover with plastic wrap. Let sit in refrigerator for at least 2 hours for the flavor to develop.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSA_NJ.
Put the scallions, celery, green pepper and parsley in a large bowl. Add salt and pepper.
Make the dressing mix: mix the mustard, vibegar, mayo together in a small bowl until smooth.
When the cauliflower is cool, chop and add it to the vegetables and mix with just enough dressing to just coat the veggies. Stir in the eggs and celery seeds and dill and mix well. Sprinkle paprika on top and cover with plastic wrap. Let sit in refrigerator for at least 2 hours for the flavor to develop.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSA_NJ.
Nutritional Info Amount Per Serving
- Calories: 226.2
- Total Fat: 20.6 g
- Cholesterol: 10.0 mg
- Sodium: 205.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 4.3 g
- Protein: 3.3 g
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