Chips baked ea 1/4 of a small white Corn taco size Tortilla Pam Spray
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tortilla makes 4 chips from taco size corn tortillas, white or yellowuse a 1 second spray Pam Butter flavor, both sidesspice to taste both sides; optional onion powdergarlic powderblackening seasoningItalian blend seasoning
preheat oven to 400;
lay tortillas on a baking/cookie sheet
do a 1 second spray with Pam on the top side
then sprinkle spices to taste
then break into quarters
place oil/spice side of chips down on baking sheet 1/4 inch apart (so won't be soggy)
do another 1 second Pam spray on underside/2nd side
spice 2nd side to taste
cook on baking sheet 8 - 12 mins; check after 8 mins, and bake until desired crispiness; consider rotating pan
transfer to cooling rack to stop cooking, helps keep crisp
note - each tortilla makes 4 chips. You can cut the tortillas into quarters with a knife or pizza cutter or simply pick up, fold in 1/2, then fold in quarters. When folded, the tortillas break easily with a rustic edge. Use knife or pizza cutter for a straighter edge.
Serving Size is 1 chip (1/4th of a taco size corn tortilla)
nutrition for 1 chip is calculated from 2 taco size white corn tortillas to yield/make 8 chips/servings; and can track # of chips eaten (# of chips eaten = # of servings eaten.)
lay tortillas on a baking/cookie sheet
do a 1 second spray with Pam on the top side
then sprinkle spices to taste
then break into quarters
place oil/spice side of chips down on baking sheet 1/4 inch apart (so won't be soggy)
do another 1 second Pam spray on underside/2nd side
spice 2nd side to taste
cook on baking sheet 8 - 12 mins; check after 8 mins, and bake until desired crispiness; consider rotating pan
transfer to cooling rack to stop cooking, helps keep crisp
note - each tortilla makes 4 chips. You can cut the tortillas into quarters with a knife or pizza cutter or simply pick up, fold in 1/2, then fold in quarters. When folded, the tortillas break easily with a rustic edge. Use knife or pizza cutter for a straighter edge.
Serving Size is 1 chip (1/4th of a taco size corn tortilla)
nutrition for 1 chip is calculated from 2 taco size white corn tortillas to yield/make 8 chips/servings; and can track # of chips eaten (# of chips eaten = # of servings eaten.)
Nutritional Info Amount Per Serving
- Calories: 17.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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