Asian Cole Slaw
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 c + 2 tbsp peanut butter3 tbsp fresh lime juice3 tbsp Asian Fish Sauce3 tbsp water3 tbsp sugar3 garlic cloves minced1 tbsp Chili Sauce1 bag of cole slaw shredded veggies
Directions
Put bag of cole slaw shredded veggies in a big bowl. Blend the rest of the ingredients in a blender and then toss with cole slaw shredded veggies.

Note: You can't made too far in advance. While this dish is wonderful after you make it, it gets soggy if you try to eat it the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user DGLILBIT.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 146.4
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 819.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.5 g

Member Reviews
  • KNITNREAD
     Used soy sauce instead of the fish sauce. This is really, really good! It got an enthusiastic thumbs-up from my husband and we're looking forward to making this for family gatherings. - 9/6/10
  • AZMOMXTWO
     thank you - 2/4/20
  • HOLLYM48
     This Asian coleslaw recipe is delicious! - 7/22/19
  • JANTHEBLONDE
     I love this Asian coleslaw recipe! Delicious - 7/22/19
  • MCMLXIV
     - 4/9/19
  • DAIZYSTARLITE
     yummy - 10/15/18
  • CD13630829
     Change peanut butter to Walden Farm Peanut Spread and save 100 calories per serving! - 2/7/13
  • MOVEITMARY
     Chemistry. I could not believe these weird ingredients made such a great taste when mixed together. Caution: if you are using Sriracha Hot Chili Sauce, use HALF a Tbsp or your sinuses will explode. Next time I would use less fish sauce. This is YUMMY and worth buying the weird ingredients for! - 12/9/12
  • BWILBUR25
     YUM. I used oj + lemon juice because we didn't have any lime. I added rice wine vinegar (cause I didn't' read the recipe closely enough). I also subbed some maple syrup for the sugar just for fun. Very good, tons of flavor. I bet this would be amazing with some chopped cilantro on top. Thanks! - 2/27/11
  • LIGHTER31
     This was super cheap, super easy, and SUPER tasty! Next time I will use a bigger bag of slaw mix though, I only used a 14 oz bag and there was a bit too much sauce. I also subbed the fish sauce for soy sauce and it turned out great! A new staple in my household for sure! Thanks for the recipe! - 7/9/09
  • KALEXIAS
     Very tasty! I used Splenda instead of sugar and added chopped cilantro to the top! Yum!! - 1/19/09
  • ROOKIERIDER
     Wonderful recipe. I really like the flavor. A coworker asked for the recipe. - 8/27/08
  • MPOOCK
     Delicious and super easy! I will definitely make this again - 8/26/08
  • JONBIER
     Very easy to make. I too used Soy Sauce in place of the Fish Sauce. Mostly just mixing ingredients. - 7/28/08
  • NIMUAE1
     Really good, but I used Soy Sauce in place of the Fish Sauce. Excellent - 7/9/08
  • CHEFATHEART
     Made this last minute. I needed a side to go with a thai recitp - 7/8/08



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