Yogurt Fruit Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6-oz Dannon Light Vanilla Nonfat yogurt2 Tbsp Strawberry-Rhubarb Spread1/8 tsp ground cinnamonpinch of nutmeg
Mix yogurt and strawberry-rhubarb spread (or other fruit jam or spread). Stir in cinnamon and nutmet. To serve, spear fruit with toothpicks i.e. strawberries, grapes, melon and dip into your yogurt fruit dip. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHHISWAY.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHHISWAY.
Nutritional Info Amount Per Serving
- Calories: 38.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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