Yogurt Fruit Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6-oz Dannon Light Vanilla Nonfat yogurt2 Tbsp Strawberry-Rhubarb Spread1/8 tsp ground cinnamonpinch of nutmeg
Directions
Mix yogurt and strawberry-rhubarb spread (or other fruit jam or spread). Stir in cinnamon and nutmet. To serve, spear fruit with toothpicks i.e. strawberries, grapes, melon and dip into your yogurt fruit dip. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHHISWAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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