ginger tea
- Number of Servings: 1
Ingredients
Directions
20 grams Ginger Root 2 tbsp Honey 250 mL Water, tap 2 mL Lemon Juice
boil ginger + water, then put honey and lemon juice
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user HUONGHOAIPHAN.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user HUONGHOAIPHAN.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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