ginger tea

  • Number of Servings: 1
Ingredients
20 grams Ginger Root 2 tbsp Honey 250 mL Water, tap 2 mL Lemon Juice
Directions
boil ginger + water, then put honey and lemon juice

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user HUONGHOAIPHAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 144.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

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