Cyndi's Easy Apple Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Cabbage (1 cup, shredded) 1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin 1 tbsp Bragg Apple Cider Vinegar 1 cup Mayonnaise, regular (mayo) 1 tsp Splenda No Calorie Sweetener .5 tsp Pepper, black 0.5 tsp Mrs. Dash Table Blend Seasoning (by TWINMOM4BOYS)
I use bagged shredded cabbage, but I do take the time to dice my apples really small...so, priorities. Whatever yours are, just do you. Dump those two in with the rest and stir til it's all mixed, throw it into a container, then pop into the fridge til your meat is done. Serve.
Serving Size: Makes 6 one cup servings. More if it's not your only side. :D
Serving Size: Makes 6 one cup servings. More if it's not your only side. :D
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 26.8 g
- Cholesterol: 10.1 mg
- Sodium: 199.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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