Garlic Butter Chicken Meatballs - 16 each

(1)

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 4

Ingredients

0.5 cup Parmesan Cheese, grated1.0 large Egg, fresh, whole, raw1.0 tsp Pepper, black3.0 clove Garlic2.0 tbsp Parsley2.0 tbsp Extra Virgin Olive Oil16.0 oz Ground Chicken0.25 tsp Red Pepper Flakes1.0 tsp Kosher Salt

Directions

In bowl, mix all ingredients except olive oil. Form into approx. 16 meatballs. In large skillet, over medium heat, heat oil & cook meatballs until golden, approx. 10- 15 minutes. Serve immediately. Suggestion: serve over zoodles

Number of Servings: 4.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.7
Total Fat: 17.0 g
Cholesterol: 146.4 mg
Sodium: 831.4 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.3 g
Protein: 30.0 g

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Member Reviews

ROSSYFLOSSY
Tasty recipe. - 5/19/19