Breakfast eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large Scrambled Egg 2 serving Egg white, large
Directions
Scramble use spay oil for pan

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user 150PLUS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 216.0
  • Total Fat: 13.6 g
  • Cholesterol: 338.0 mg
  • Sodium: 286.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

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