Breakfast eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large Scrambled Egg 2 serving Egg white, large
Scramble use spay oil for pan
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 150PLUS.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 150PLUS.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 13.6 g
- Cholesterol: 338.0 mg
- Sodium: 286.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
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