Basic low sodium tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
18 serving Pomi Finely Chopped Tomatoes (28 cal./1/2 cup) (by HGHALVERSON) 15 clove Garlic 1.5 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 0.5 tsp Mortons Sea Salt (by LILBHOWARD)
saute onions and garlic in oil, add tomatoes and simmer. Salt when finished, basil, parsley, etc to taste
Serving Size: makes 17 1/2 c servings
Number of Servings: 17
Recipe submitted by SparkPeople user DMBKRISTIN.
Serving Size: makes 17 1/2 c servings
Number of Servings: 17
Recipe submitted by SparkPeople user DMBKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 72.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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