squash corn muffins

Name: squash corn muffins Recipe
Yield: 8
Ingredients: 1 cup squash; 1 cup corn meal; shopped green onion

Number of Servings: 8

Ingredients

1 cup squash1 cup corn mealshopped green onion

Directions

mix ingredients and drop in hot skillet

Number of Servings: 8

Recipe submitted by SparkPeople user LCKENNEDY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 0.6 g
Cholesterol: 23.4 mg
Sodium: 7.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.2 g
Protein: 0.9 g

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