nan's french onion soup

Name: nan''s french onion soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp Butter unsalted; 4 serving Broth chicken: College Inn Light & Fat Free 50% less Sodium Chicken Broth 1 cup/serv; 2 serving mushroom 1 cup sliced/pieces~70 gm raw; 1 clove Garlic; 4 slice (1 oz) Swiss Cheese; 2 tbsp Soy Sauce; 4 tbsp Holland House Marsala cooking wine (by BIGNOKES1); 4 serving Onions Sweet Vidalia 1 Raw medium (148) grams (by THEGOLDDRAGON)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 tbsp Butter, unsalted 4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 2 serving mushroom 1 cup sliced/pieces~70 gm raw 1 clove Garlic 4 slice (1 oz) Swiss Cheese 2 tbsp Soy Sauce 4 tbsp Holland House Marsala cooking wine (by BIGNOKES1) 4 serving Onions, Sweet Vidalia, 1 Raw medium (148) grams (by THEGOLDDRAGON)

Directions

cook onions and mushrooms and garlic in butter till light brown, add broth, soy, marsala wine salt and pepper to taste. add croutons if desired and float a slice of swiss cheese on top the bowl when served

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FUNGI777.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 232.4
Total Fat: 10.7 g
Cholesterol: 33.9 mg
Sodium: 1,077.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.6 g
Protein: 11.6 g

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