BLUEBERRY COFFEE CAKE

Name: BLUEBERRY COFFEE CAKE Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9
Ingredients: 1 CUP WHEAT FLOUR 1 CUP WHITE SELF RISING FLOUR 2 EGGS 1 CUP SUGAR 1 CUPS FRESH OR FROZEN BLUEBERRIES 1 TSP CINNAMON. You may add more or less blueberries if you like.

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 9

Ingredients

1 CUP WHEAT FLOUR, 1 CUP WHITE SELF RISING FLOUR,2 EGGS,1 CUP SUGAR,1 CUPS FRESH OR FROZEN BLUEBERRIES, 1 TSP CINNAMON. You may add more or less blueberries if you like.

Directions

MIX ALL INGREDIANTS TOGETHER AND BAKE IN 9 X 12 PAN FOR APPROX 50 MINUTES IN 350 DEGREE OVEN

Number of Servings: 9

Recipe submitted by SparkPeople user JACKLYNMARIE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 404.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 3.8 mg
Total Carbs: 93.4 g
Dietary Fiber: 4.0 g
Protein: 7.5 g

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