Chicken taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4.0 serving Chicken Breast Tenderloin - Tyson - 4 oz.3.5 cup ranch beans great value1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies36.0 serving great value Taco seasoning8.0 tsp spicy ranch seasoning1.75 serving great value corn1.75 cup Del Monte Petite Cut Diced Tomatoes
Directions
Put in crockpot cook on low for 6 hours

Serving Size: 1-1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user MANDI2181.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.8
  • Total Fat: 3.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 931.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.7 g

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