Peanut butter banana oat muffins

Name: Peanut butter banana oat muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1.0 medium (7 to 7-7/8 long) Banana fresh; 4.0 tbsp Coconut Oil; 0.25 cup Yogurt Plain Greek Yogurt non-fat; 8.0 tbsp Skippy Creamy Peanut Butter; 1.0 large Egg fresh whole raw; 1.0 tsp Vanilla Extract; 6.0 tsp unpacked Brown Sugar; 1.0 tsp Cinnamon ground; 0.5 tsp Baking Powder; 0.5 tsp Baking Soda; 0.75 cup Flour - Gold medal all purpose flour; 0.75 cup Great Value 100% Whole Grain Old Fashioned Oats; 8.0 tbsp Chocolate chips Hershey's milk chocolate

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.0 medium (7" to 7-7/8" long) Banana, fresh4.0 tbsp Coconut Oil0.25 cup Yogurt Plain Greek Yogurt, non-fat8.0 tbsp Skippy Creamy Peanut Butter1.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract6.0 tsp unpacked Brown Sugar1.0 tsp Cinnamon, ground0.5 tsp Baking Powder0.5 tsp Baking Soda0.75 cup Flour - Gold medal all purpose flour0.75 cup Great Value 100% Whole Grain Old Fashioned Oats8.0 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Preheat oven to 350F. Combine ingredients and scoop into muffin tins. Bake for 25-30 minutes

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user IREIFPEK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 217.8
Total Fat: 13.7 g
Cholesterol: 18.8 mg
Sodium: 138.3 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.8 g
Protein: 5.5 g

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