Easy Chicken & Bacon Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 TBSP GV Real Bacon Pieces 1.5 Oz. Tyson Grilled Chicken Breast Strips 2 Tortilla Mission Homestyle Flour Tortillas 8" 0.33 Cup GV Fiesta Blend Shredded Cheese 4 TBSP GV Lime & Garlic Cantina Style Salsa
Pre-heat Oven to 350. Spray the bottom of a cookie sheet with Olive Oil Spray. Lay 1 flour tortilla flat and top with Pre-heated Tyson Chicken Breast Strips, and sprinkle 1/2 TBSP. Bacon over it. Add 1/2 the cheese, and 2 TBSP of Salsa. Make sure ingredients are spread over the tortilla evenly.
Cover the tortilla and Chicken mix with the other tortilla. Spread the remaining Cheese, Bacon Bits & Salsa over the top. Place in oven and Bake on 350 until the cheese is melted.
Cut into 4ths. For fewer calories eat only 1/2 the quesadilla
Serving Size: 1 Serving = 1 Full Quesadilla (4 pieces)
Cover the tortilla and Chicken mix with the other tortilla. Spread the remaining Cheese, Bacon Bits & Salsa over the top. Place in oven and Bake on 350 until the cheese is melted.
Cut into 4ths. For fewer calories eat only 1/2 the quesadilla
Serving Size: 1 Serving = 1 Full Quesadilla (4 pieces)
Nutritional Info Amount Per Serving
- Calories: 595.0
- Total Fat: 21.5 g
- Cholesterol: 60.0 mg
- Sodium: 1,915.0 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 6.0 g
- Protein: 26.5 g