apple/rhubarb crumble 12/10/18

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
170 gram(s) Flour, Gluten Free Self Raising, Doves Farm (by ADELE66) 85 gram Butter - Vitalite 85 gram(s) Tate & Lyle Caster Sugar (by LIZZY63) 44 gram(s) Tate & Lyle Caster Sugar (by LIZZY63) 169 grams Rhubarb 721 gram(s) Apples, raw, without skin
Directions
cooks for 30 ish minute at 190 deg c

Serving Size: made 7 portions 1 portion of rhubarb separate

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 272.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

Member Reviews