apple/rhubarb crumble 12/10/18
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
170 gram(s) Flour, Gluten Free Self Raising, Doves Farm (by ADELE66) 85 gram Butter - Vitalite 85 gram(s) Tate & Lyle Caster Sugar (by LIZZY63) 44 gram(s) Tate & Lyle Caster Sugar (by LIZZY63) 169 grams Rhubarb 721 gram(s) Apples, raw, without skin
cooks for 30 ish minute at 190 deg c
Serving Size: made 7 portions 1 portion of rhubarb separate
Serving Size: made 7 portions 1 portion of rhubarb separate
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 73.8 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
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