Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/4 cups flour (I use gluten free flour)1 tsp baking powder1/2 tsp baking soda1/4 tsp ground allspice1/4 tsp cinnamon1 cup ripe bananas mashed1/2 cup Splenda1/2 cup Mott's Natural Apple Sauce1 egg1 Tbsp olive oil1 tsp vanilla extract
Preheat oven to 375 degrees. Spray loaf pan with non-stick cooking spray. In large bowl, combine flour, baking powder, baking soda, allspice and cinnamon. In medium bowl, whisk together bananas, sugar, apple sauce, egg, oil and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into loaf pan. Bake 60 min or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert on wire rack; turn fight side up. Cool completely. Cut into 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHHISWAY.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHHISWAY.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 3.8 g
- Cholesterol: 13.3 mg
- Sodium: 74.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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