Brussels sprouts with bacon, mushrooms and shallots

Name: Brussels sprouts with bacon, mushrooms and shallots Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3.0 serving Birdseye Steamfresh Baby Brussel Sprouts (10 Sprouts); 1.5 serving Bacon John Morrell Hardwood Smoked Bacon (2 slices/17g); 2.0 tbsp chopped Shallots; 1.5 cup pieces or slices Mushrooms fresh; 1.0 tbsp Butter salted; 1.0 cup (8 fl oz) Chicken Broth; 1.0 tbsp Apple Cider Vinegar Bragg's Organic

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

3.0 serving Birdseye Steamfresh Baby Brussel Sprouts (10 Sprouts)1.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)2.0 tbsp chopped Shallots1.5 cup, pieces or slices Mushrooms, fresh1.0 tbsp Butter, salted1.0 cup (8 fl oz) Chicken Broth1.0 tbsp Apple Cider Vinegar, Bragg's Organic

Directions

Saute bacon. Put aside, crumble. Saute sprouts in bacon fat. Add shallots, mushrooms, butter. Saute until soft. Add chicken broth, salt, pepper. Bring to boil and then reduce heat and add apple cider vinegar. Turn off stove add crumbled bacon

Serving Size: .5 of pan

Number of Servings: 2.0

Recipe submitted by SparkPeople user REMRA4209.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 217.3
Total Fat: 12.9 g
Cholesterol: 25.5 mg
Sodium: 771.7 mg
Total Carbs: 15.9 g
Dietary Fiber: 5.1 g
Protein: 9.9 g

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