Curried Chicken Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12.5 oz Chicken, Canned Valley Fresh Chicken Breast in water4.0 tbsp Mayonnaise, regular (mayo)1.0 cup, diced Celery, raw1.0 tbsp Curry powder4.0 fl oz Lemon JuicePinch of kosher salt
Directions
Drain chicken breast and seperate/shred. Squeeze juice of one lemon over chicken, add chopped celery, & mix. Add mayo, indian curry powder, and kosher salt to taste. Blend & enjoy immediately. Refrigerate for deeper flavor.

Serving Size: 4 oz

Number of Servings: 4.0

Recipe submitted by SparkPeople user SUSANAV426.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.9
  • Total Fat: 11.8 g
  • Cholesterol: 42.9 mg
  • Sodium: 503.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.7 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy