Instant Pot Chicken Pot Pie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Instructions
Place your pot on saute, Add chicken, spices, and olive oil.
Saute about 2-3 minutes until the outside of the chicken is white.
Add Egg noodles, broth, and veggies.
Cook on manual high pressure for 5 minutes.
Do a quick release. Stir in heavy cream.
Place pot back on saute.
Cook for another 2-3 minutes or until thickens. Serve.
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
16 oz Tyson boneless, skinless chicken breast 1.25 package (10 oz) Mixed Vegetables, frozen 12 oz Egg Noodles, enriched 1 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original 4 cup Vegetable Broth 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Pepper, black
Instructions
Place your pot on saute, Add chicken, spices, and olive oil.
Saute about 2-3 minutes until the outside of the chicken is white.
Add Egg noodles, broth, and veggies.
Cook on manual high pressure for 5 minutes.
Do a quick release. Stir in heavy cream.
Place pot back on saute.
Cook for another 2-3 minutes or until thickens. Serve.
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 550.5
- Total Fat: 8.8 g
- Cholesterol: 146.2 mg
- Sodium: 1,085.4 mg
- Total Carbs: 77.5 g
- Dietary Fiber: 6.3 g
- Protein: 40.4 g
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