Vegan pumpkin muffin

Name: Vegan pumpkin muffin Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 2 cup dry Oatmeal (plain); 1 tbsp Cinnamon ground; 1 tsp Pumpkin Pie spice; 1 tsp Baking Powder; 10 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 6 oz Almond Breeze Almond Milk Unsweetened Vanilla; 1 medium (7 to 7-7/8 long) Banana fresh; 1 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 12

Ingredients

2 cup dry Oatmeal (plain) 1 tbsp Cinnamon, ground 1 tsp Pumpkin Pie spice 1 tsp Baking Powder 10 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 6 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Vanilla Extract

Directions

Mix all ingredients bake 375 12 min

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user ADRIENNECERRETO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 75.5
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 52.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.4 g
Protein: 2.0 g

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