Low carb Oyster Stew
  • Number of Servings: 4
Ingredients
8.0 fl oz Heavy Whipping Cream4.0 cup (8 fl oz) Chicken Broth10.0 medium Oysters6.0 tbsp Butter - Great Value Salted Sweet Cream
Directions
Add all ingredients to saucepan and heat until hot & oysters are done. Serving Size: 2 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SWEETIE523.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 385.0
  • Total Fat: 39.6 g
  • Cholesterol: 141.0 mg
  • Sodium: 1,157.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

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