Easy Low Cal Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Campbell's Cream of Chicken Soup (98% fat free), 1 can * Pisbury Reduced Fat Crescents, 8 serving * *Green Giant Frozen Mixed Vegetables, 3 cups * Milk, 1%, 1 cup * Chicken Breast, no skin, 4 breast, bone and skin removed
Cook the chicken breast in a pan until cooked. Chop into small pieces. while chicken is cooking, add can of soup, milk and frozen veggies. Throw in the cut up pieces of chicken into mixture. Take crescent rolls and form four squares and cook until gloden brown. Pour mixture over the square when they are done.
Number of Servings: 4
Recipe submitted by SparkPeople user BURGILICIOUS.
Number of Servings: 4
Recipe submitted by SparkPeople user BURGILICIOUS.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 5.9 g
- Cholesterol: 144.9 mg
- Sodium: 670.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.5 g
- Protein: 60.0 g
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