Roasty Toasty Brussels Sprouts Salad

Name: Roasty Toasty Brussels Sprouts Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tbsp Olive Oil; 2 cup chopped Carrots raw (about a bag of baby carrots chopped); 3 cups Brussels Sprouts quartered; 3 slices Hickory Smoked Bacon chopped; 1/3 cup Cranberries dried sweetened (craisins)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 tbsp Olive Oil 2 cup, chopped Carrots, raw (about a bag of baby carrots, chopped)3 cups Brussels Sprouts, quartered3 slices Hickory Smoked Bacon, chopped1/3 cup Cranberries, dried, sweetened (craisins)

Directions

Pour olive oil in glass or metal baking dish, and spread it around. You could also use pan spray. Add chopped carrots, Brussels Sprouts and cranberries to the pan. Stir. Sprinkle the bacon on top. Roast in a 425 degree oven for 30 minutes, or until vegetables are soft enough to pierce with a fork.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BECKATHA72.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.8
Total Fat: 4.3 g
Cholesterol: 3.8 mg
Sodium: 120.6 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.2 g
Protein: 3.2 g

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